Sous Vide Hard Boiled Eggs
Learn how to easily make hard boiled eggs in the sous vide. It's great for a large batch of eggs.
Attach your sous vide to the side of a large pot, add your eggs, and then fill it with hot water from the faucet until you reach the minimum water mark line.
I like to cover the top of the pot with foil with a small opening left near the sous vide machine so that it helps keep the heat trapped inside.
Set the temperature to 165 degrees F for eggs that turn out with a yolk that is fully cooked but still moist. Or set the temperature to 170 degrees F for a fully hard boiled egg.
Once the sous vide reaches the desired temperature, set the timer for 1 hour.
After cooking for 1 hour remove the eggs and transfer them into ice water to cool.